Mimosa Pastry Boutique – Elk Grove Village, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (630) 283-0904 to check today's hours. Know the hours? Send them to us.

Tap for directions

627 Meacham Rd, Elk Grove Village, IL 60007

Google Maps Apple Maps Waze Bing Maps

Address627 Meacham Rd, Elk Grove Village, IL 60007

Phone(630) 283-0904

StyleBakery

CountyCook County

Time zoneCentral Time

From city center3.2 mi west

About Mimosa Pastry Boutique

Mimosa Pastry Boutique serves Elk Grove Village from 627 Meacham Rd, 3.2 mi west of the Elk Grove Village city center.

Our Elk Grove Village directory counts 12 bakeries in total — about one per 2,650 people living in the city. Nearest alternative: Great American Bagel at 617 Meacham Rd, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Elk Grove Village open in the early morning, but phoning (630) 283-0904 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Elk Grove Village	12
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.